3 Ready To Go Pancake in a Jar Recipes (2024)

Ingredients

For the Pancake Batter:

• 1 cup pancake mix (do not use JUST ADD WATER) I like Aunt Jemima
• 1 tablespoon flaxseed
• 1 tablespoon chia seeds
• ¾ cup buttermilk or milk
• 1 large egg
• 1 tablespoon vegetable oil

For the Peach Cobbler Pancakes:

• 5 tablespoons pancake batter
• ¼ cup (canned, frozen or fresh) peaches, diced
• ½ teaspoon granulated sugar
• 1/8 teaspoon ground cinnamon

For the Maple Bacon Pancakes:

• 5 tablespoons pancake batter
• ¼ teaspoon maple extract
• bacon, cooked and chopped
• 1 teaspoon light brown sugar

For the Blueberry Lemon Pancakes:

• 5 tablespoons pancake batter
• ¼ cup blueberries, fresh or frozen
• ½ teaspoon granulated sugar
• ¼ teaspoon lemon zest

Instructions

For the Pancake Batter:

1. In a medium bowl add the pancake mix, flaxseed, chia seeds, buttermilk, egg and oil.
2. Whisk until smooth.
3. Add 5 Tablespoons of batter into a half pint jar.
4. Cover and refrigerate until ready to cook.
5. When ready, take off the cover (lid) and microwave 1 minute and 30 seconds on high.
6. MAKES ENOUGH BATTER FOR 5 JARS

For the Peach Cobbler Pancakes:

1. In a small bowl gently combine, pancake batter, peaches, cinnamon and sugar.
2. Pour into a half pint jar, cover with the lid.
3. Refrigerate until ready to cook.
4. When ready, take off the cover (lid) and microwave 1 minute and 30 seconds on high.

For the Maple Bacon Pancakes:

1. Cut raw bacon into 1-inch pieces, cook until almost done, sprinkle brown sugar over bacon pieces and finish cooking (about 15 seconds).
2. In a small bowl combine, pancake batter, extract and bacon.
3. Pour into a half pint jar, cover with the lid.
4. Refrigerate until ready to cook.
5. When ready, take off the cover (lid) and microwave 1 minute and 30 seconds on high.

For the Blueberry Lemon Pancakes:

1. In a small bowl gently combine the pancake batter, blueberries, sugar and lemon zest.
2. Pour into a half pint jar, cover with the lid.
3. Refrigerate until ready to cook.
4. When ready, take off the cover (lid) and microwave 1 minute and 30 seconds on high.

How to Pack up the Syrup

Pour maple syrup into a 2 ounce soufflé clear plastic cup. These cups can be found at most grocery stores and are located where the paper products are available. If you’re not a fan of syrup you can also use jelly or a tablespoon of butter. The lip on the cup help keep the cup suspended above the pancake mix. 1. Place filled cup (without the lid) on the jar, put lid on top, and screw the ring on. Wait until after the pancake is cooked before adding the syrup, jelly or butter.

Strawberry Shortcake Bonus Recipe

• 1 cup complete pancake mix (just add water mix)
• 1 large egg
• 1 tablespoon oil
• ¾ cup sprite
• fresh strawberries and whip cream

1. Whisk together the pancake mix, egg, oil and sprite.
2. Spoon 5 tablespoons of batter into a half pint jar.
3. Microwave 1 minute 30 seconds.
4. Add fresh sliced strawberries and whip cream