Bobby Flay Salisbury Steak Recipe - TheFoodXP (2024)

Written By Saloni Desai/ Published on September 7, 2022 / Last updated on January 9, 2024

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I have an awesome American staple recipe from Bobby Flay’s kitchen! Today let’s make a juicy Bobby Flay Salisbury steak recipe from scratch.

Bobby Flay Salisbury Steak Recipe - TheFoodXP (1)

The Salisbury steak served with flavorful mushroom gravy is mouthwatering. Your entire family will enjoy this dinner recipe.

The Bobby Flay Salisbury steak with a twist is easy to make. To start with, saute garlic and onions in the pan. Now bring all the steak ingredients together and form a dough made with the key ingredient, ground beef.

Make four to five steaks from the dough and saute them in oil. Prepare a mushroom gravy and dip your steaks in it. Your delicious dinner is ready in a trice.

The most important thing to make in this recipe is your mushroom gravy. To make your gravy thicker, add half and half or heavy cream. It will enhance the flavors of the steak. Also, make sure each steak is the same size. It allows them to cook evenly.

If you like mushrooms, you will get crazy over this mushroom gravy. It is full of flavor, a rich and savory dish that you wanna relish for life. Plus, you can get this done in less than an hour, so you don’t have to spend much time on it on weekends. Take note of recipe instructions and equipment details below. Get ready to drool over a delicious treat this weekend. Refer to check out otherBobby Flay recipes.

What's In The Post

Other Bobby Flay Recipes That You Can Try

  • Bobby Flay Salmon Recipe
  • Bobby Flay Grilled Shrimp
  • Bobby Flay Flat Iron Steak
  • Bobby Flay Sangrita
  • Bobby Flay Standing Ribs Roast
  • Bobby Flay Roast Turkey
  • Bobby Flay Pumpkin Pie
  • Bobby Flay Coleslaw
  • Bobby Flay Chocolate Chip Cookie
  • Bobby Flay Salsa

What Equipment Will You Need To Make Bobby Flay Salisbury Steak?

  • Saute Pan – Saute veggies in the pan and also make mushroom gravy.
  • Plate – After shaping Salisbury steaks, transfer them to the plate.
  • Bowl – Mix ground beef and seasoning ingredients in the bowl.
  • Spatula – Flip steaks while cooking in oil with a spatula.

How Much Time Will You Need To Make Bobby Flay Salisbury Steak?

Preparation TimeCooking TimeTotal Time
20 Minutes30 Minutes50 Minutes

What Ingredients Will You Need To Make Bobby Flay Salisbury Steak?

  • Ground Beef – Make tasty Salisbury steaks with ground beef.
  • Onion – Saute onion in the oil to add to the steak gravy.
  • Garlic – Add garlic for the fragrance to the gravy.
  • Mushroom Buttons – Make Salisbury gravy with mushroom buttons for meaty flavors.
  • Cornstarch – Make a cornstarch slurry to thicken the gravy.
  • Beef Broth – Bring beef broth to boil to make a Salisbury steak gravy.
  • Oil – Saute veggies and steaks in the oil.
  • Tomato Sauce – Add tomato sauce to the ground beef mixture for a sweet and tangy taste.
  • Yellow Mustard Sauce – Add yellow mustard to the ground beef mixture for a tart taste.
  • Worcestershire Sauce – Adding Worcestershire sauce to both gravy and steak gives a tangy flavor.
  • Egg – Eggs work as a binder for the Salisbury steaks.
  • Breadcrumbs – Breadcrumbs help Salisbury steaks get a crispy outer layer.
  • Dried Oregano – Dried Oregano gives earthy flavors to the gravy.
  • Onion Powder – Onion powder brings out aromatic flavors to the gravy.
  • Garlic Powder – Adding garlic powder will give rich, fragrant flavors to the gravy.
  • Salt – Season gravy with salt for a perfectly balanced taste.
  • Black Pepper – A pinch of black pepper brings the gravy a flavorful taste.
Bobby Flay Salisbury Steak Recipe - TheFoodXP (2)

Steps To Make Bobby Flay Salisbury Steak

1. Prepare Salisbury Steak

Heat oil in the pan. Sauté onions for five minutes. Then, add garlic and cook until fragrant. Allow cooling for two minutes.

Mix ground beef, cooked onion, garlic, egg, tomato sauce, yellow mustard, Worcestershire sauce, breadcrumbs, oregano, salt, and pepper in a large bowl. Use your hands to mix. Make four to five steaks.

2. Sauté Steaks

Heat oil in the same pan. Cook steaks in batches until brown for two minutes on each side. Transfer to the plate. Saute mushrooms in the same pan and cook for five minutes.

3. Prepare Mushroom Gravy

Heat oil in the pan. Pour beef broth. Stir in cooked mushrooms. Season with onion powder, garlic powder, salt, pepper, and Worcestershire sauce. Simmer for fifteen minutes.

Combine cornstarch and water. Mix well and add the cornstarch slurry to the pan. Cook for five minutes until the sauce thickens. Transfer sauteed steaks to the mushroom gravy. Cook for another five minutes. Salisbury steaks are ready.

Nutritional Information

Calories1238
Total Carbohydrates49 g
Fiber5.2 g
Sugar11.2 g
Total Fat72.9 g
Protein92.3 g

How Will Bobby Flay Salisbury Steak Look And Taste Like?

Bobby Flay’s Salisbury steak recipe is a classic comfort. Juicy ground beef steaks in a creamy mushroom gravy taste delicious. These Salisbury steaks are crisp, flavorful, and perfectly seasoned. Mushroom gravy is made with lots of veggies and seasonings and perfectly thickened. Steaks dipped in mushroom gravy give a full flavor of spices.

Recipe Card

Bobby Flay Salisbury Steak Recipe

I have an awesome American staple recipe from Bobby Flay's kitchen! Today let's make a juicy Bobby Flay Salisbury steak recipe from scratch.

4.20 from 26 votes

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 17 minutes mins

Course Chef’s Delight

Cuisine Italian

Servings 4

Calories 1238 kcal

Equipment

  • Saute Pan

  • Plate

  • Bowl

  • Spatula

Ingredients

  • Ground Beef
  • Onion
  • Garlic
  • Mushroom Buttons
  • Cornstarch
  • Beef Broth
  • Oil
  • Tomato Sauce
  • Yellow Mustard Sauce
  • Worcestershire Sauce
  • Egg
  • Breadcrumbs
  • Dried Oregano
  • Onion Powder
  • Garlic Powder
  • Salt
  • Black Pepper

Instructions

  • Heat oil in the pan and cook onions and garlic for five minutes. Keep it aside.

  • Mix ground beef, cooked onion, garlic, egg, tomato sauce, yellow mustard, and Worcestershire sauce in the bowl. Make four to five Salisbury steaks.

  • Heat cooking oil in the pan. Brown steaks in batches for two minutes. Keep steaks aside.

  • Saute mushrooms in the same pan for five minutes.

  • Heat oil in the pan. Add beef broth, mushrooms, onion powder, garlic powder, salt, black pepper, and Worcestershire sauce. Mix it well and stir in the cornstarch slurry. Transfer steaks to the gravy, cover, and cook for fifteen minutes.

  • Salisbury steaks are ready.

Video

Bobby Flay Salisbury Steak Recipe - TheFoodXP (4)

Nutrition

Calories: 1238kcal | Carbohydrates: 49g | Protein: 92.3g | Fat: 72.9g | Fiber: 5.2g | Sugar: 11.2g

Keyword Bobby Flay Salisbury Steak Recipe, Delicious Bobby Flay Salisbury Steak Recipe, Homemade Bobby Flay Salisbury Steak Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Why are they called Salisbury steaks?

This steak was named after the famous doctor James Henry Salisbury.

What type of meat is Salisbury?

Salisbury is a type of ground beef.

Is Salisbury steak good for you?

Salisbury steak is high in calories, so eating it on special occasions is advised.

What is the difference between Salisbury steak and meatloaf?

The main difference between Salisbury steak and meatloaf is that meatloaf is made of ground beef. Salisbury steak is made of ground pork and beef.

What goes well with Salisbury steak?

The best side dishes with Salisbury steak are brown butter glazed carrots, grilled zucchini spears, and egg noodles.

Are you looking for special recipes on important occasions? Try this Bobby Flay Salisbury steak is a perfect quest for family gatherings.

Bobby Flay Salisbury Steak Recipe - TheFoodXP (2024)

FAQs

How do you keep Salisbury steak from falling apart? ›

Another helpful hint is to tightly pack the meat mixture when forming the patties. This ensures that the ingredients meld seamlessly, creating a cohesive mixture that can withstand the heat of the pan and the action of flipping without falling apart.

What is difference between Salisbury steak and hamburger steak? ›

Salisbury steak traditionally calls for ground sirloin, which is a lean cut of beef known for its tenderness. On the other hand, hamburger steak can be made with pretty much any cut of beef, including chuck, round, or a bit of both. Ideally, cuts with slightly more fat content are used to retain moisture while cooking.

What cut of meat is Salisbury steak made from? ›

What Kind of Meat Is Salisbury Steak Made Of? Like we said, Salisbury steak isn't really steak at all—it's made from ground beef. You can think of it sort of like a hamburger patty without the bun, or like a pan-fried single-serving meatloaf, or, think of it as rather meatball-like.

What is TV dinner Salisbury steak made of? ›

Marie Callender's: Beef, water, pork, soy protein color, salt, flavoring, beef flavor (beef flavor contains autolyzed yeast extract, disodium inosinate, disodium guanylate ..." But you can also make your own Salisbury steak or buy one at a restaurant.

Why is my Salisbury steak tough? ›

Be careful not to over-mix the patty mixture, as this will result in tough patties. If the patties are falling apart during cooking, chilling them about 30 minutes next time will help them hold their shape. The best fat content for the ground beef in this recipe is 85/15 or 90/10.

How long to cook steak until it falls apart? ›

The cooking time for a beef joint to become tender and fall apart varies depending on the size of the joint and the cooking method used. As a general guideline, you can estimate around 2-3 hours of cooking time per pound (450 grams) of meat when using low and slow cooking methods.

What ethnicity is Salisbury steak? ›

Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.

What is real Salisbury steak? ›

Salisbury steak isn't technically a steak, but more like a patty. In fact, it's similar to meatloaf but usually without as many ingredients, shaped into a patty rather than a loaf, and served with a mushroom and onion gravy. If you like meatloaf, you'll probably love Salisbury steak.

What are dirty burgers? ›

The 'dirty burger' moniker simply reflects the trend for adding a lot of fat to the meat mix. Most of it renders away during cooking and the texture of the burger is beautifully tender, with the fullest flavour imaginable.

What is another name for Salisbury steak? ›

On this page you'll find 8 synonyms, antonyms, and words related to Salisbury steak, such as: beefburger, burger, cheeseburger, chopped beefsteak, ground chuck, and ground round.

Why is Salisbury steak so good? ›

The classic flavors of tender beef, or a blend of pork and beef is rich and satisfying. When combined with the American favorite side-dish of mashed potatoes and gravy? You have the perfect comfort food, and Salisbury steak fits on just about any scratch or fast-casual menu.

What do you eat Salisbury steak with? ›

25 Savory Sides For Salisbury Steak
  1. 01 of 25. Homemade Mashed Potatoes. ...
  2. 02 of 25. Crispy Smashed Brussels Sprouts. ...
  3. 03 of 25. Crispy Potatoes. ...
  4. 04 of 25. Best Homemade Macaroni And Cheese. ...
  5. 05 of 25. Glazed Carrots. ...
  6. 06 of 25. Southern-Style Collard Greens. ...
  7. 07 of 25. Buttery Yeast Rolls. ...
  8. 08 of 25. Slow-Cooker Green Beans.
Aug 21, 2023

Is Stouffer's Salisbury steak real meat? ›

100% fresh ground beef cooked in-house.

How healthy is Salisbury steak? ›

But if made with quality ingredients, and served with a flour free gravy (a mushroom gravy is common) and a side of mashed cauliflower, it can still be part of a healthy meat based, low carb, low-starch diet.

What meat is banquet Salisbury steak? ›

Salisbury steak is supposed to be beef but the first ingredient listed on the box is mechanically separated chicken! And then the other main ingredients are pork and beef, followed by textured vegetable protein. Beef is the last meat listed and mechanically separated chicken is the the first.

How do you get hamburger steak to stick together? ›

What holds hamburger steak together? Raw egg, breadcrumbs, and cheese are common binders used to hold hamburger steak together. It's also important to choose meat with a high fat content, such as 80/20, to help bind the meat together.

How do you keep meat from falling apart? ›

Go easy on the shaping. When you're making your burgers, try not to manhandle them too much or else you'll end up breaking the meat into smaller pieces than you have to. We recommend simply shaping the beef into a vague burger shape with the least amount handling as possible.

How do you hold ground meat together? ›

In a mixing bowl, combine the ground beef, 1 egg, and a generous amount of salt and pepper to season (half tsp each). Egg is a burger binding agent for the ground beef patty.

How do you keep ground meat from clumping? ›

Place the minced meat in a bowl then add some milk and use your hands to combine together well. As you mix, you will feel the meat becoming softer and any lumps just melt away. To cook, just melt a little butter in a frying pan and add the meat and milk mixture.

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