Low Sodium Pickles Recipe (No Salt Added) (2024)

This low sodium pickles recipe is a great way to transform cucumbers into crunchy no-salt-added pickles. Mix your ingredients in a bowl, give it a stir, and you’ll have fresh flavorful pickles ready in less than a day.

They take only 15 minutes to make. They’re a little tangy, a little sweet, and the perfect thing to do with extra summer cucumbers.

Low Sodium Pickles Recipe (No Salt Added) (1)

If you’re looking for a great no-salt-added pickle recipe, these tasty bites will be your new go to snack! Start by mixing a simple salt free brine in a bowl, add your vegetables, stir, and refrigerate.

You’ll have sweet, crisp pickles in 12-24 hours, full of flavor and with an amazing crunch. I made these with cucumbers and onions, but you can throw in any other veggies you have! Bell peppers, garlic, and cauliflower would all be great additions. These quick pickles are ready in about a day, but taste like they have been brining for months.

Just a note, this is a quick pickle recipe, and not suitable for canning or long-term storage. You can make, refrigerate, and enjoy these pickles for up to 1 weeks!

These Easy Low Sodium Pickles Are:

  • Bright
  • Fresh
  • Flavorful
  • Sweet
  • Crunchy
  • Versatile
  • So Simple to Make!
  • A Great Salt-Free Pickle Recipe

Low Sodium Pickles Recipe (No Salt Added) (2)

Low Sodium Snacks to Enjoy Any Time!

If you’re looking for a quick bite or a snack that doesn’t have salt, these pickles are the perfect choice. Make this recipe with out salt in the brine makes these turn out great.

The best part about these pickles is that they require no cooking and are ready in about 10-15 minutes. You can see all our low sodium snack recipes here which are naturally low in salt and/or salt-free!

Ingredients for Pail Pickles

  • Cucumbers – I used medium-sized pickling cucumbers, about 6 inches in length.
  • Onions – I used a large sweet Vidalia onion, but you can use any variety you have on hand: yellow, white, or even red onions. My husband said the onions were his favorite part of these pickles, and they add a nice savory flavor to the brine.

Low Sodium Pickles Recipe (No Salt Added) (3)

How Do You Make Pickles Without Salt?

  1. In a large bowl, add the white vinegar, sugar, mustard seeds, turmeric, garlic powder, black pepper, and chili flakes (if using). Stir until the brine has dissolved.
  2. Add the sliced cucumbers and onions to the brine. It’s okay if the cucumbers aren’t completely covered, they will release water after soaking in the brine for a few hours.
  3. Cover with the bowl, and refrigerate for 12 to 24 hours. Stir, and enjoy your pickles.
  4. Pickles will last in an airtight bowl or jar for up to 2 weeks. Note: this is not a long term canning recipe, it’s a quick pickle recipe that only lasts for up to 1 week when refrigerated.

A No-Cook Pickle Recipe For Parties and BBQs

These no-cook salt free pickles are a quick and simple recipe. I love a good no-cook recipe for those days when I don’t feel like standing around the stove, or for when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!

These pickles come together in about 15 minutes, and doesn’t require the stove or microwave to make. Just use a few fridge & pantry staple ingredients and you have a healthy meal ready in no time. And very little to clean up afterwards… an added bonus!

Low Sodium Pickles Recipe (No Salt Added) (4)

More Low Sodium Cucumber Recipes You’ll Love

Low Sodium Chopped Salad Recipe

Low Sodium Veggie Hummus Wrap Recipe

Easy Low Sodium Cucumber Salad Recipe (No Salt Added)

Creamy Low Sodium Tzatziki Sauce or Dip Recipe

Low Sodium Orzo Salad Recipe

Share This No Salt Pickles Recipe

As always, if you make this low sodium pickles recipe be sure to leave me a comment, rate this recipe, and tag us @lowsorecipes on Instagram so we can feature you. We love seeing all your photos of our recipes!

Let’s keep in touch – don’t forget to follow over on Instagram, Facebook, & my Youtube channel for more amazing low sodium recipes – I’d love to connect with you there!

Low Sodium Pickles Recipe (No Salt Added) (5)

Low Sodium Pickles

AuthorAuthor Low Sodium Pickles Recipe (No Salt Added) (6)Kelly Jensen

This low sodium pickles recipe is a great way to transform cucumbers into crunchy no-salt-added pickles. Mix your ingredients in a bowl, give it a stir, and you'll have fresh flavorful pickles ready in less than a day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Condiment, Snack

Cuisine American

Servings 16 servings

Calories 58 kcal

Equipment

  • Bowl

Ingredients

  • 4 lbs large cucumbers sliced, I used 8 medium pickling cucumbers
  • 1 large sweet onion sliced
  • 2 cups white vinegar
  • ½ cup granulated sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon red chili flakes optional, if you like a little heat
  • 1 bunch dill stems removed, optional

Instructions

  • In a large bowl, add the white vinegar, sugar, mustard seeds, turmeric, garlic powder, black pepper, and chili flakes and dill (if using). Stir until the brine has dissolved.

  • Add the sliced cucumbers and onions to the brine. It's okay if the cucumbers aren't completely covered, they will release water after soaking in the brine for a few hours.

  • Cover the bowl, and refrigerate for 12 to 24 hours. Stir, and enjoy your pickles.

  • Pickles will last in an airtight bowl or jar for up to 2 weeks. Note: this is not a long term canning recipe, it's a quick pickle recipe that only lasts for up to 1 week when refrigerated.

Nutrition

Calories: 58kcalCarbohydrates: 12gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 8mgPotassium: 216mgFiber: 1gSugar: 9gVitamin A: 138IUVitamin C: 4mgCalcium: 27mgIron: 1mg

*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.

Keyword low salt pickles, low sodium pickles, no salt added pickles, pickles no salt, pickles without salt, unsalted pickles recipe

Tried this recipe?Let us know how it was! Please comment and leave a review.

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Low Sodium Pickles Recipe (No Salt Added) (2024)
Top Articles
Latest Posts
Article information

Author: Reed Wilderman

Last Updated:

Views: 6280

Rating: 4.1 / 5 (52 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Reed Wilderman

Birthday: 1992-06-14

Address: 998 Estell Village, Lake Oscarberg, SD 48713-6877

Phone: +21813267449721

Job: Technology Engineer

Hobby: Swimming, Do it yourself, Beekeeping, Lapidary, Cosplaying, Hiking, Graffiti

Introduction: My name is Reed Wilderman, I am a faithful, bright, lucky, adventurous, lively, rich, vast person who loves writing and wants to share my knowledge and understanding with you.