- 10MINS
- 10MINS
- Serves 16
- 18KCAL
These slimming-friendly Mini Yorkshire Puddings are the best for a roast dinner – perfect if you’re calorie counting or following a diet plan like Weight Watchers.
Also in these categories:
Easy Peasy
- Vegetarian
- Freezable
4
NutritionPer Serving
- Calories18
- Carbs2g
- Protein1g
- Fat1g
- Saturates0.2g
- Sugars0.3g
Your dishes
You’re amazing, look at the Mini Yorkshire Puddings dishes you’ve made…
AmbJ, Wales
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
Yorkshire Puddings are a thing of beauty, and these Mini Yorkshire Puddings are small but perfectly formed.
We’ve got a few recipes using this simple batter mix – why not take a look at these tasty dishes?
- Toad in the Hole
- Yorkshire Pudding Wrap
- Yorkshire Puddings
What diets is this Mini Yorkshire Puddings recipe suitable for?
This recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions;
- Plain flour
You could also enjoy this Mini Yorkshire Puddings recipe if you’re dairy free by replacing the milk with a dairy free alternative.
Please make sure to double, and triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Mini Yorkshire Puddings?
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These Mini Yorkshire Puddings are the perfect accompaniment to any roast dinner, or even any meal, and are pretty foolproof.
Get burning some calories by giving the mixture a good whisk, and then pour it into a mini muffin tin – and that’s all there is to it!
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You’ll need a mini muffin tin to cook these in. You can pick one up from Amazon!
How many calories are in these Mini Yorkshire Puddings?
There are 18 calories in each of our slimming friendly Mini Yorkshire Puddings. This means they fall into our Everyday Light recipe category.
This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Pre-heat oven to 210°C
Step 2
Spray 16 holes in a mini muffin tray with a decent amount of low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes).
Step 3
Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth.
Step 4
Divide the batter evenly between the 16 moulds and place in the oven.
Step 5
Cook for 8 – 10 minutes, or until they are crisp, golden and hold their shape.
What should you should serve with Mini Yorkshire Puddings?
Any of the classic roast dinner accompaniments will go with these delicious puddings. Why not try some of the following;
Easy Peasy
- 1HR
- 275KCal
Roast Potatoes
Easy Peasy
- 25MINS
- 176KCal
Creamy Mashed Potatoes
Easy Peasy
- 30MINS
- 127KCal
Gravy
Easy Peasy
- 5MINS
- 39KCal
Garlic Green Beans
Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values.
Can you cook Mini Yorkshire Puddings another way?
You need to use the method below to cook these Mini Yorkshire Puddings.
How do you know when these Mini Yorkshire Puddings are cooked?
You should cook this recipe until the puddings are golden brown and really puffed up and risen.
This should take approx 10 minutes in the oven.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep Mini Yorkshire Puddings in the fridge?
Once you’ve served it, ideally you should eat this dish within 4 hours.
If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Yorkshire Puddings in the fridge for approximately 3 days or so.
Can I freeze Mini Yorkshire Puddings?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat Mini Yorkshire Puddings?
From chilled: Reheat in a hot oven for 5 minutes until crispy. Careful not to let them burn.
From frozen: Cook from frozen. Reheat in a hot oven for 7-8 minutes until crispy. Careful not to let them burn.
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Mini Yorkshire Puddings
These slimming-friendly Mini Yorkshire Puddings are the best for a roast dinner – perfect if you’re calorie counting or following a diet plan like Weight Watchers.
- Vegetarian
- Freezable
- Prep Time
10 MINS
- Cook Time
10 MINS
- KCals 18
- Carbs 2G
- Serving
16 16
- Up
- Down
- Metric/Cups
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Ingredients
- 30 g Plain Flour
- 2 Eggs
- 75 ml Skimmed Milk
- Sea Salt
- Low Calorie Cooking Spray
Metric - US Customary
We use a fan assisted oven for all of our recipes. Check outour oven temperature conversion guide.
Please do not screenshot this. Recipes are updated often
Instructions
- Pre-heat oven to 210°C
- Spray 16 holes in a mini muffin tray with a decent amount of Low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes)
- Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth
- Divide the batter evenly between the 16 moulds and place in the oven
- Cook for 8 - 10 minutes, or until they are crisp, golden and hold their shape
Print this recipe
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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If you like these…try these
Easy Peasy
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Lighter Yorkshire Puddings
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Toad In The Hole
21 comments
See what others have to say
KarenSunday 31st January 2021
Can you use unsweetened almond milk in place of the skim milk? Also is this unbleached all purpose flour or Self rising? Thank you
Reply
LisaMonday 1st February 2021
Hi Karen. All purpose flour is another name for plain flour, so that is the one you need. We’ve not tried this recipe with almond milk, but I can’t see any reason why it wouldn’t work.
Reply
HelenSunday 28th June 2020
Loving the two books, everything is so tasty only last 9lb in 3 weeks but enjoying trying new recipes!!
Reply
Steve CowderoyMonday 29th June 2020
Hi Helen, so pleased to hear you are enjoying are books. Thanks for letting us know and keep up the good work!
Reply
SelinaSunday 3rd February 2019
Not roast related. One of my HE today is 250ml s.s milk could I split my second and have 2 light cheese triangle’s and 20g reduced fat cheese? I’ll be having a roast today so fitting in 2 HEA can be a challenge sometimes.. TIA ????
Reply
ClaireThursday 15th November 2018
Help what did I do wrong I followed the recipe they rose nice then wen taken out ov oven went flat and tasted like a omelet
Reply
TamSunday 29th April 2018
Can I use self raising instead of normal flour?
Reply
OliviaSunday 25th March 2018
Hi, is it plain flour or self raising ?
Reply
BeverleyWednesday 25th October 2017
Have you made these with a gluten free flour ?
Reply
AmySunday 17th September 2017
do you have to use the same mini muffin tray you have recommended from Amazon or can you just pick up a mini muffin tray in the local shops?
Reply
Emma TSunday 17th September 2017
Hi Amy,
We’ve recommended the mini muffin tray which we use, so we know it’s a good ‘un! But use whatever you have available ????
Reply
JoanneThursday 13th July 2017
Noma noma noma nom is all i have to say. Thank you. Made my dinner complete.
Reply
NicolaMonday 1st May 2017
Will they work in a silicone mini muffin tray?
Reply
KateWednesday 3rd May 2017
Hi Nicola
They should be ok in a silicone mould. We prefer to use a tin tray for Yorkshires but I know a lot of people use silicone ones quite successfully
Reply
CateMonday 13th March 2017
Is 210 degrees the temperature for fan oven?
Reply
Cathy ThompsonSunday 12th March 2017
I made these yesterday and was surprised that they looked and tasted excellent. I’ll definitely be batch cooking /freezing these guilt free puds ..
Reply
CarolineMonday 27th February 2017
Could the same recipe be used for pancakes? Struggling if i can’t have a plate full of pancakes tomorrow!
Reply
Emma TTuesday 12th September 2017
Hi Caroline,
Why not try one of these pancake recipes? https://pinchofnom.com/?s=pancakes
Reply
Sandra mooreSaturday 25th February 2017
Can you freeze them?
Reply
KateSunday 26th February 2017
Hi Sandra
Yes you can, as long as they are quite crisp when they come out of the oven. If not they won’t hold their shape very well. We always keep batch in the freezer and they only take a couple of minutes to heat up
Reply
KateMonday 6th February 2017
Hi Michelle
Glad you like them.
Reply
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