Category Archives: Retro Recipes
Quick Spanish Beef-Rice-1961
Beef, Casseroles, Casseroles, Retro Recipes, Rice Dishes, UncategorizedJanuary 7, 20141 Comment
Quick Spanish Beef-Rice-1961
- 1/4 cup Wesson, pure vegetable oil
- 1 medium onion, thinly sliced
- 1/2 medium green pepper, chopped
- 1/2 lb ground beef
- 1 cup regular rice, uncooked
- 2 8-oz cans Hunt’s Tomato Sauce
- 1-3/4 cups hot water
- 1 teaspoon salt
- Dash pepper
- 1 teaspoon prepared mustard (optional)
Heat Wesson in skillet. Add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add Hunt’s Tomato Sauce and remaining ingredients. Mix well. Bring quickly to a boil. Cover tightly, and simmer 25 minutes. Makes 4 servings. Meat may be omitted. 1/2 cup grated cheese may be added if desired just before serving time.
For packaged, pre-cooked rice: use only 1-1/2 cups water for 1-1/2 cups rice, and simmer, uncovered, only 5 minutes.
1950 Baked meat loafdumplings
Beef, Casseroles, Meat dishes, Meatloaf, Meatloaf, Retro Recipes, Uncategorized, Vintage RecipesJanuary 3, 2014Leave a comment
Baked meat loaf dumplings
Crisco pastry
- 2 1/4 cups sifted flour
- 1 tsp salt
- 3/4 cup Crisco
- 1/4 cup water
All measurements level: Sift flour with salt into bowl. Remove 1/3 cup of this flour. Cut Crisco into remaining flour with 2 knives or a blender until pieces are the size of small peas. Mix the 1/3 cup of flour with 1/4 cup of water to make a paste and add to Crisco-flour mixture. Mix and shape into a ball. Divide. Lightly roll half of dough 1/8″ thick. Cut into 3 squares 6″x6″. Repeat with remaining dough.
Filling
- 1 lb raw ground beef
- 1/3 cup fine crumbs
- 2 tbsp chopped onion
- 1 tsp salt
- 1/4 tsp pepper
- 1/3 cup ketchup
- 1 egg
Combine all ingredients. Place about 1/2 cup of filling in center of each square. Moisten edges with milk and bring together. Place in shallow pan. Bake in hot oven (400 F) about one hour or until pastry is well baked. Serve with a flavorful tomato or creole sauce.
Hunts 15 Minute Meatloaf Recipe1955
Beef, Meatloaf, Meatloaf, Retro Recipes, Uncategorized, Vintage RecipesJanuary 3, 2014Leave a comment
15 Minute Meatloaf Recipe
15-Minute Meat Loaf recipe
- 1 1/2 lbs ground beef
- 1 1/2 tsp salt
- 1/8 tsp pepper
- 2 tbsp chopped onion
- 2 tbsp chopped green pepper
- 2 cans Hunt’s Tomato Sauce
- 2 tbsp sugar
- 1/4 tsp Worcestershire Sauce
Directions
Combine beef, salt, pepper, onion, green pepper and 1/2 of 1 can Hunt’s Tomato Sauce. Press into greased 9 x 12 x 2-inch backing dish. Bake on lowest shelf in hot oven (450 F) for 10 minutes. Place 1-inch under medium broiler heat and broil 5 minutes longer. While meat cooks, combine remaining tomato sauce, sugar and Worcestershire in small saucepan and boil 3 minutes. Add meat drippings, if desired. Cut meat in half crosswise. Arrange sandwich fashion on platter, pouring sauce between and on top. Six servings.
Meal In A Muffin Pan Betty Crocker recipecard-1971
Retro Recipes, UncategorizedJanuary 2, 2014Leave a comment
Meal In A Muffin Pan Betty Crocker recipe card-1971
Meal In A Muffin Pan
- 1 can (15 and 1/2 ounces) corned beef hash
- 6 large eggs
- salt and pepper – to taste
- 1/2 package of Betty Crocker corn muffin mix
Directions
Heat oven to 400 degrees. Generously grease 12 muffin cups. Press about 2 Tablespoons of hash in each of 6 muffin cups, making deep indentation in center of hash. Break an egg into each hash cup; season with salt and pepper.
Prepare muffin mix as directed; fill remaining muffin cups 1/2 full. Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.
4 to 6 servings.
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1977 Egg Nests the 42 centLunch
Odd Retro Recipes, Retro RecipesJanuary 2, 2014Leave a comment
The simple 1977 recipe for Egg Nests
Egg Nests
- 4 slices buttered toast
- 4 eggs
- 1/2 tsp. salt
- 2 tsp. butter or margarine
Preheat oven to 350°F. Place hot buttered toast on baking sheet.
Separate egg yolks and whites, keeping yolks in half of the shell for later use.
Beat egg whites and salt until stiff, but not dry, and pile on toast slices. Make a well in the centre of each pile of egg white. Slip yolk into each well. Top with 1/2 tsp. butter or margarine.
Bake 15 minutes, or until whites are lightly browned and yolks are set. Serve at once with salad, milk and fruit. Makes 2-4 servings.
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Old Fashioned Apple Pie 1961,The Vintage 1961 cookbook, Fabulous Pies fromPillsbury
Desserts, Fruit Pies, Pies, Pies, PiesDecember 27, 2013Leave a comment
Old Fashioned Apple Pie 1961
Old Fashioned Apple Pie 1961,The Vintage 1961 cookbook, Fabulous Pies from Pillsbury, was signed by fictional character Ann Pillsbury, has 23 recipes. Here is one for you to print using “Print Option” and enjoy.
Southern Pecan Pie from Pillsbury Cookbook1961
Desserts, Pies, Pies, Pies, PiesDecember 27, 20131 Comment
Southern Pecan Pie from Pillsbury Cookbook 1961
The Vintage 1961 cookbook, Fabulous Pies from Pillsbury, was signed by fictional character Ann Pillsbury, has 23 recipes. Here is one for you to print using “Print Option” and enjoy.
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1976 Kellogg Retro Recipead
Appetizers, Retro Recipes, UncategorizedDecember 27, 20131 Comment
1976 Kellogg Retro Recipe ad
3 Souper-duper Recipes Vintagead
Casseroles, Casseroles, Casseroles, Chicken, Odd Retro Recipes, Retro Recipes, Rice Dishes, Rice Dishes, Uncategorized, Vintage RecipesDecember 27, 2013Leave a comment
3 Souper-duper Recipes Vintage ad
Let’s be REAL different with Eggs 3 recipes from Hellmann’s
Appetizers, Appetizers, Retro Recipes, Vintage RecipesDecember 27, 2013Leave a comment
Vintage Hellmann’s recipes from magazine ad