Published: by Kadee
Jump to Recipe Print Recipe
You're going to love this easy, tender, and flavorful Teriyaki Roasted Brussels Sprouts Recipe. This tasty side dish takes minutes to whip up and is the perfect addition to any meal.
Why This Recipe Works
This recipe combines flavors of fresh veggies and sweet teriyaki sauce. The crispy edges of the Brussels sprouts are perfection combined with the sauce. You will fall in the love with Brussels sprouts.
About the Ingredients
A few things to note about the ingredients.
Low sodium soy sauce - make sure you are using the low sodium version. The regular version results in a VERY salty teriyaki sauce.
Pre-cooked bacon - you can cook up your own back and crumble it, or use the store-bought cooked bacon pieces.
How Do I Make This Roasted Brussels Sprouts Recipe?
Prep: Preheat over to 400 degrees.
1. Start by making your teriyaki sauce. In a medium sauce pan over medium heat, add low sodium soy sauce.
2. Add in brown sugar.
3. Add in minced garlic.
4. Add in grated fresh ginger.
5. Pour in honey.
6. Add sriracha. Whisk until combined and simmering.
7. In a small bowl combine cornstarch and water. Whisk until well combined. Slowly pour this cornstarch slurry into simmering sauce and whisk until thickened.
8. Prepare your Brussels sprouts by washing and cutting in half length-wise.
9. Transfer brussels sprouts to a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in 400 degree preheated oven for 30-35 minutes or until the edges are crispy.
10. Add pre-cooked bacon to the cooked Brussels sprouts.
11. drizzle half of the teriyaki sauce over the roasted Brussels sprouts.
12. Toss to coat. Serve immediately.
Pro Tip - If you are in a hurry you can use store bought teriyaki sauce in place of the homemade sauce.
Teriyaki Roasted Brussels sprouts FAQ
How do you roast Brussel sprouts so they are not soggy?
Arrange the sprouts on a baking sheet, cut-sides down,and make sure not to over crown. Also sprinkle them with salt.So
Should I cover my Brussels sprouts while roasting?
No, do not cover them while roasting.
What Should I Serve Bacon Brussels With?
These Brussel sprouts are the perfect addition to many meals! Try them with:
- Thanksgiving Turkey
- Tri Tip
- Roasted Chicken
- Roast Beef
GIVE US YOUR FEEDBACK!
If you tried this Brussel sprouts recipe or any other recipe on the blog then don’t forget torate the recipeand leave us a comment below. You can also follow us on Facebook, Twitter, Instagramand Pinterestto see what else we’re getting up to!
Teriyaki Roasted Brussels Sprouts Recipe
You're going to love thiseasy, tender, and flavorfulTeriyaki Roasted BrusselsSproutsRecipe. This tasty side dish takes minutes to whip up and is the perfect addition to any meal.
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 5 servings
Calories: 174kcal
Author:
Ingredients
- ½ cup low sodium soy sauce
- ½ cup dark brown sugar
- 2 garlic cloves minced
- 1 teaspoon fresh grated ginger
- 2 tablespoon honey
- 1 teaspoon Sriracha
- 3 teaspoon corn starch
- ¼ cup water
- 1 lb brussels sprouts sliced in half
- 2 Tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup precooked bacon pieces
Instructions
Prep: Preheat over to 400 degrees.
Start by making your teriyaki sauce. In a medium sauce pan over medium heat, add low sodium soy sauce.
Add in brown sugar, garlic, ginger, honey, and sriracha. Whisk until combined and simmering.
In a small bowl combine cornstarch and water. Whisk until well combined. Slowly pour this cornstarch slurry into simmering sauce and whisk until thickened.
Prepare your Brussels sprouts by washing and cutting in half length-wise.
Transfer brussels sprouts to a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in 400 degree preheated oven for 30-35 minutes or until the edges are crispy.
Add pre-cooked bacon to the cooked Brussels sprouts.
drizzle half of the teriyaki sauce over the roasted Brussels sprouts.
Toss to coat. Serve immediately.
PRO TIP - IF YOU ARE IN A HURRY YOU CAN USE STORE BOUGHT TERIYAKI SAUCE IN PLACE OF THE HOMEMADE SAUCE.
Notes
TERIYAKI ROASTED BRUSSELS SPROUTS FAQ
How do you roast Brussel sprouts so they are not soggy?
Arrange the sprouts on a baking sheet, cut-sides down,and make sure not to over crown. Also sprinkle them with salt.So
Should I cover my Brussels sprouts while roasting?
No, do not cover them while roasting.
Nutrition
Serving: 3.2ounces | Calories: 174kcal | Carbohydrates: 24g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 1086mg | Potassium: 398mg | Fiber: 4g | Sugar: 16g | Vitamin A: 685IU | Vitamin C: 77mg | Calcium: 52mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
« How To Carve A Turkey Like A Pro
Salted Caramel Pecan Pie »
Reader Interactions
Comments
Kalinda says
These are delicious!Reply
Adri says
When the little one calls for Brussels sprouts, you definitely have to buy them. No doubt about it, What a great kid! I bet these sprouts are super tasty. After all, bacon makes everything taste better, doesn't it?
Reply
Stephanie says
I know, right? Bacon can do no wrong!
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
