Tex Mex Cheesy Chicken Soup Recipe (2024)

This Tex Mex Cheesy Chicken Soup is a super-easy soup to throw together on chilly nights! We love it served with warm rolls!

This Tex Mex Cheesy Chicken Soup is a super-easy to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!).

It tastes great with ground chicken or ground turkey, but you could easily substitute in shredded chicken or turkey, too!

Ingredients needed for Tex Mex Cheesy Chicken Soup:

½poundground chickenor ground turkey
¼cuponiondiced
2cloves garlicminced
2cupsmilk
10¾ouncescream of chicken soup1 can
15ouncescorn with red peppers1 can
1medium tomatochopped
4ouncesdiced green chilies1 can
2Tablespoonschopped parsley(I used fresh)
¼teaspoonground red pepper
1cupshredded cheddar cheese

How to make this Tex Mex Cheesy Chicken Soup:

In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat.

Slowly add in milk, cream of chicken soup, corn, tomato, chiles, parsley and red pepper. Bring to a boil, then reduce heat and let it simmer for about 5 minutes.

Add in the cheese and stir until melted.

Looking for more Tex Mex recipes? Try our Slow Cooker Mexican Hamburger Hashbrown Casserole Recipe!

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Try these other Chicken Soup Recipes:

Creamy Chicken and Potato Soup
Instant Pot Creamy Chicken Soup
Cheesy Southwest Chicken Soup
Coconut Curry Chicken Soup

Serves: 8

Tex Mex Cheesy Chicken Soup Recipe

This Tex Mex Cheesy Chicken Soup recipe is a super-easy soup to throw together on chilly nights!

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

PrintPin

Ingredients

½ pound ground chicken or ground turkey
¼ cup onion diced
2 cloves garlic minced
2 cups milk
10¾ ounces cream of chicken soup 1 can
15 ounces corn with red peppers 1 can
1 medium tomato chopped
4 ounces diced green chilies 1 can
2 Tablespoons chopped parsley (I used fresh)
¼ teaspoon ground red pepper
1 cup shredded cheddar cheese

Instructions

In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat.
Slowly add in milk, cream of chicken soup, corn, tomato, chiles, parsley and red pepper. Bring to a boil, then reduce heat and let it simmer for about 5 minutes.
Add in the cheese and stir until melted.

Notes

We love to serve this with homemade rolls or bread bowls

Nutrition

Calories: 229 kcal · Carbohydrates: 19 g · Protein: 13 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 402 mg · Potassium: 457 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 705 IU · Vitamin C: 8 mg · Calcium: 189 mg · Iron: 1 mg

Equipment

large pot

Recipe Details

Course: Soup

Cuisine: American

Join The Discussion

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Abbie E. says:

This looks so yummy!Abbie E.http://abulouslife.blogspot.com/
Meera says:

Looks amazing, i am going to make it for my boys tonight. cant wait!

About The Author:

Steph Loaiza

Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.

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